How to make authentic wood ear mushroom

Our mushroom cultivation beds are made from a natural mixture of sawdust and nutrient-rich rice bran. After use, the spent substrate is provided to local farmers as fertilizer, ensuring zero waste. Cultivation takes place in specialized, hygienic greenhouses equipped to maintain optimal temperature and humidity for wood ear mushrooms year-round. This not only allows us to grow fresh, crisp mushrooms throughout the year, but also supports a comfortable working environment for our staff.

We operate as a workplace that supports people with disabilities, placing great importance on understanding each individual’s personality and respecting their goals and pace. Following the principles of normalization, we foster a workplace where all staff—regardless of ability—can thrive and contribute meaningfully.

In addition, we are certified under ASIAGAP and JGAP standards. These certifications recognize our commitment to sustainable agricultural practices, including food safety, environmental protection, and worker health and safety through proper production process management.