Yamada Kyoto Corporation

Pouring dark liquid, possibly syrup or oil, from a metal scoop into a large pan filled with red sauce.

Located in Kyoto, Japan, producing outstanding high quality handmade sesame products

Honda logicom

Close-up of a croissant topped with dark chocolate chips and chocolate disc decorations.

Located in Aichi, Japan, producing high quality handmade wood ear mushroom products

Yumekikaku

  • The origin of smoked smoke is unknown

    It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.

  • The southern part of Akita prefecture is covered with deep snow.

    Every house has a large irori hearth, where firewood is used for warmth, rice is cooked, and miso soup is made. Daikon radishes were hung above the hearth. With the spread of fossil fuels, kerosene stoves were used for heating, gas stoves were used for cooking, and hearths disappeared with the passage of time. Said to be a winter tradition. There are no more homes that pickle iburi-gakko.

  • ​In order to pass down the tradition, making it according to the old tradition.

    Sticking to the old-fashioned taste and manufacturing method, use plenty of rice bran, pickle with only sugar and salt for over 100 days, and squeeze the water out of the radish. Through this process, the iburi-gakko is finished with a nostalgic flavor that reminds you of the old days, such as the taste and texture.

  • Ingredients: radish, pickled ingredients (sugar, rice bran, salt)

Kitayama

AKITASHUZO

OKUTAJIMA

GEN

UMEYA

SAKE

YOSHIMURA HIDEO

KARUIZAWA

KAORU

TAJIMAJOZO

TEA

PAPAYA

Plum syrup

BAISENDO

SUMIKOBO

KISHU