@BOS FOOD Düsseldorf-3
Mr. Yamada, who has come from Japan, demonstrates the traditional method of grinding sesame seeds. To do this, he specially crafted a custom suitcase to bring a large, traditional Japanese mortar to Germany. This mortar features specially arranged grooves that crush the sesame seeds just right, adding an authentic flavor to the dish.
With decades of experience and deep knowledge of Japanese cuisine, Mr. Yamada shows us the proper way to grind sesame seeds. Be sure to check it out!
@BOS FOOD Düsseldorf-2
Mr. Yamada, who has come from Japan, demonstrates the traditional method of grinding sesame seeds. To do this, he specially crafted a custom suitcase to bring a large, traditional Japanese mortar to Germany. This mortar features specially arranged grooves that crush the sesame seeds just right, adding an authentic flavor to the dish.
With decades of experience and deep knowledge of Japanese cuisine, Mr. Yamada shows us the proper way to grind sesame seeds. Be sure to check it out!

