Ruben takes you on a culinary journey! Discover how the magic of high-quality ingredients bubbles up in our kitchen. In this episode, our talented kitchen wizard Ruben creates an exquisite appetizer, where the finest salmon combines with Mr. Yamada’s carefully selected sesame products in a flavorful union.

➡️ Exclusively for our foodies: Mr. Yamada, the magician of sesame refinement, has entrusted us with his secrets, and Ruben shows you how to bring this knowledge to life in an appetizer that will make your taste buds sing! 🎶

🍣 Delicate slices of salmon meet the crunch of roasted sesame, creating a mouthwatering dish that weaves exclusivity with simplicity. Whether for your next dinner party or a solo indulgence, this creation will make gourmet hearts soar.

👨‍🍳 Don’t miss Ruben’s tips and tricks on how to find the perfect balance between the oily richness of the salmon and the nutty notes of the sesame. Plus, learn about the art of preparation and presentation that can turn even a simple plate into a stage!

Mr. Yamada, who has come from Japan, demonstrates the traditional method of grinding sesame seeds. To do this, he specially crafted a custom suitcase to bring a large, traditional Japanese mortar to Germany. This mortar features specially arranged grooves that crush the sesame seeds just right, adding an authentic flavor to the dish.

With decades of experience and deep knowledge of Japanese cuisine, Mr. Yamada shows us the proper way to grind sesame seeds. Be sure to check it out!

Mr. Yamada, who has come from Japan, demonstrates the traditional method of grinding sesame seeds. To do this, he specially crafted a custom suitcase to bring a large, traditional Japanese mortar to Germany. This mortar features specially arranged grooves that crush the sesame seeds just right, adding an authentic flavor to the dish.

With decades of experience and deep knowledge of Japanese cuisine, Mr. Yamada shows us the proper way to grind sesame seeds. Be sure to check it out!