Iburi-Gakko: A Hidden Gem of Japanese Regional Cuisine

Iburi-Gakko: A Hidden Gem of Japanese Regional Cuisine

Iburi-gakko is a traditional Japanese delicacy made by smoking daikon radish and then pickling it in rice bran, sugar, and salt. Its deep, smoky aroma has been well received in the French market, especially because it's ready to eat when sliced, making it a perfect option for apéritifs. It also adds a unique touch to party platters.

In Japan, it's often enjoyed with cheese, and its versatility allows it to be diced into sauces, or used as a topping for pasta and pizza.

Still relatively unknown in France, iburi-gakko offers an opportunity for product differentiation in the culinary market.

Some even refer to it as a kind of vegan sausage, thanks to its rich umami and texture.

In the attached photos, you’ll find images of the producer and serving suggestions.

If you're looking to explore authentic Japanese regional foods, this is one to discover.