How do you eat wood ear mushrooms?

I get this question a lot, so I share some popular ways they're enjoyed in Japan! Wood ear mushrooms are incredibly versatile — you can use them in so many different dishes.

In Japan, they’re commonly eaten in:

Ajillo (garlic oil sauté)

Sashimi-style (thinly sliced and served with soy sauce)

Salads

Carpaccio

Miso soup

Tsukudani (simmered in soy sauce and mirin)

Whether hot or cold, they adapt beautifully to all kinds of cooking styles.

Truly a hidden gem in the kitchen! Feel free to message me for detailed recipes!