@BOS FOOD Düsseldorf-6

🍽️ Ruben, a true kitchen rocker, is taking on a new culinary challenge today – a crunchy savoy cabbage salad elevated with a nutty sesame kick! But here's the twist: he has ZERO experience with these sesame products. 😲🌱

Ready for a dose of inspiration mixed with a pinch of "I'll just give it a try"? Then grab your apron and join Ruben on his journey, from his initial skeptical glance to that last satisfying bite. 🥄

Start your own flavor experiment and see if you're more of a "Sesame Street" beginner or an "Open Sesame" pro! The best part? You can try it out at home and add your own variations for a personal touch. ✨