Paris Champagne and Kaiseki

They’re using HENKO’s sesame paste and sesame oil!

This time, I visited for a trial of their new sushi course menu, where they even used our extra virgin sesame oil with the sushi.

If you ever want to feel a touch of Japan in Paris, this is the place to come! The atmosphere, the flavors, and the staff are all absolutely spot-on!

Chef Daisuke trained in Kyoto and has truly mastered his craft.
Watching his precise knife skills and cooking at the counter is a remarkable experience — a moment of pure excellence.
This is where the essence of real Japan comes to life.