Recipe by French Chef Josselin Dubourg Using Sweet Smoked Vinegar

Written By Ayumi Kitani

Carpaccio

Shrimp

Butternut Squash and Burrata Cheese Salad Recipe

Try recipes that blend Japanese seasonings with French ingredients.

Ayumi Kitani
Previous

Recipe by French Chef Josselin Dubourg Using Smoked Soy Sauce
Next

Recipe Using Sesame by French Influencer The Social Food