Recipe Using Sesame by Paris Food Writer Chihiro Masui

Written By Ayumi Kitani

Pressed Pig’s Ear.

How to Grind Sesame Seeds for the Best Flavor.

Inaniwa Udon and Sesame Oil.

Ayumi Kitani
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Pastry Using Sesame by Chef Daisuke Anzai of Valrhona
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Recipe Using Sesame by London writer Miki Iioka