Recipe Using Sesame by London writer Miki Iioka

Sesame dressing salad.

Tomato cucumber salad.

Eggplant.

Fried rice.

Boiled eggplant.

Cabbage.

Tomato rice.

Sunshine salad with carrot-ginger dressing.

Chocolate, banana and tahini bread.

Tantan noodle, curry rice.

Smoky, creamy pasta with burnt aubergine and tahini.

Broccoli and sweet sesame salad (with a twist).

Sweet potato with gomadare and crispy tofu.

Fried fish with cumin and tahini sauce served with herby mashed potatoes with olive oil.

Tahini cookies.

Sunshine salad with carrt-ginger dressing.

Tomato, tahini and ginger salad with crumpet croutons.

Cucumber salad a la Xi’an Impression.

Spicy roast potatoes with tahini and soy: recipe.

Dibs wa tahineh, or grape molasses and tahini, on toast.

The second batch of Amaretti-inspired flourless biscuits.

Fried aubergine slices with honey and tahini.

Asparagus and samphire: recipe.

Soba noodles with aubergine and mango: recipe.

Beetroot pasta with lime and toasted sesame oil.

Cucumber and chicken salad a la Xi’an Impression: based on a recipe.

Venus black rice and azuki beans with mochi and sesame paste.

Double sesame brownie.