Recipe with Wood Ear Mushrooms by London writer Miki Iioka

Written By Ayumi Kitani

Check the recipe here! The wood ear mushrooms from Kasugai are crunchy and grown pesticide-free, ensuring very high quality. They can adapt to any flavor, so I hope you give them a try.

Ayumi Kitani
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Recipe Using Sesame by Paris Food Influencer Noémie Germain and a Reel Video of a Factory Tour