Paris Taozi patisserie

They’re using Henko’s black sesame paste! Chef Alex is a true craftsman who constantly takes on new challenges.
The unique flavors and textures he creates are unlike anything you’ll find elsewhere.

The mochi layer on their daifuku cake is incredibly soft — it practically melts in your mouth.

If you haven’t tried it yet, you absolutely should!

The staff are super friendly and the atmosphere is always warm and welcoming.

One of my favorite places!